Food · Drink
Tamarind juice
A tart market drink, served very cold in the dry season.
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Credit : Catherine Amia, jus de tamarin frais, Wikimedia Commons, CC BY-SA 4.0
Ingredients
- Tamarind pulp
- Water, sugar
Method
- Soak the pulp.
- Strain and sweeten.
- Origin
- Market juice, dry season.
- Occasion
- Daytime thirst, street stalls.
In depth
To be completed (not verified)
- Tamarin juice: local name and uses to document with sources.
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