Food
Charmout
Sahel dried meat, rehydrated and simmered as a sauce.
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Credit : Lucia236, charmoute (viande boucanée), Wikimedia Commons, CC BY-SA 4.0
Ingredients
- Dried meat (charmout)
- Onion, oil, chilli
Method
- Soak the dried meat.
- Sauté and simmer as a sauce.
- Serve with millet or rice.
- Origin
- Transhumance meat, Sahel and east.
- Occasion
- Dry season, travel, stores.
In depth
Machine translation from French, under review. The French text is authoritative.
Charmout is dried meat, often pounded, used in sauces. Combined with dried okra, it makes the sauce called tagalia.
- Base
- Dried meat
- Associated dish
- Tagalia (with dry gombo)
Sources
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