Abinci

Daraba

Abinci na kubewa, tumatir, eggplant da gyada ko nama.

← Abinci
Hoton bayani : Daraba

Hoto: Tchad Ma Culture

Kayan girki

  • Okra, tumatir, aubergines
  • Peanut paste ko nama

Shirye-shirye

  1. Sauté kayan lambu.
  2. Ƙara okra da peanut manna.
  3. Simmer, bauta tare da boule.
Asali
A kudancin tasa, kin zuwa ga Logone basin kitchens.
Lokaci
Abincin rana, abincin biki.

Ƙarin bayani

Fassara daga Faransanci da taimakon na’ura; har yanzu mai magana da harshen bai duba ta ba. Rubutun Faransanci shi ne tushe.

Daraba shine gombo miya, sau da yawa dafa shi da tumatir da peanut manna, wani lokacin tare da nama ko kifi.

Base
Gombo
Sau da yawa tare da
Tumatir, gyada

Tushen bayanai

  1. Ialtchad Presse, « Cuisine tchadienne »

Sabuntawa ta ƙarshe :